Can i make dhokla in rice cooker

Steps to Make Quick Dhokla in rice cooker. Louis Schneider. Dhokla in rice cooker Recipe Dhokla in rice cooker is one of the most favored of recent trending meals on earth. The ingredients needed to make Dhokla in rice cooker: Get 1. Then add the sooji and mix again. You will get a thick batter. Make sure there are no lumps.

In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker. Steam for 20 mins and check in between to see if it is cooked properly. How to make dhokla in cooker step by step It is similar to our South Indian steamed rice cake, Idli. The traditional, authentic dhokla recipe calls for soaking of chana dal or Bengal gram and.

Addition of rice makes the dhokla soft. Place the pan on the stand inside the large pot or cooker. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, bengal gram. Dhokla recipe, a healthy snack made with besan chickpea flour which is way too easy and delicious too.

Full video, step by step recipe. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but lazy me never made time to try it out. So that is going to wrap this up for this special food dhokla in rice cooker recipe. Thanks so much for reading. There is gonna be interesting food at home recipes coming up. Thanks again for reading. Go on get cooking! Best Recipes. Steps to Make Quick Dhokla in rice cooker. When the mustard seeds crackle, and pour this over the steamed dhoklas.

Garnish with coconut and finely choped cilantro. Cut into pieces and serve with green chutney. Tips: You can use 1 teaspoon of lemon juice or tbsp dahi yogurt instead of the citric acid crystals. Keep the steamer hot and add the fruit salt into the batter. Next, let me share how to make Instant Dhokla.

Add in the yogurt, vegetable oil, ginger and garlic paste. Mix well. Gradually pour in small amount of water to make a smooth paste.

Set aside. Meanwhile, boil the water in a steamer and grease the dhokla mold with oil. When water is boiled, add in fruit salt and lemon juice. Stir well.

Pour the batter into the prepared mold and place in the steamer. Steam until done. Meanwhile, prepare the tempering, in a ladle heat the oil and add in the mustard, cover and let it splutter.